D’Aun’s wonderful little endeavor has a new release and the latest extra virgin olive oil is now available!
Harvested in October, the oil has been “racking” since milling. After the olives are harvested and milled in the first 24-hours, racking takes months and allows for a natural filtration so the oil retains the highest quality and a longer shelf life. The oil is clearer, smoother, and tastier.
This year the oil is in 500 ML bottles. This is larger than last years 375 ML bottles, but at $29 it’s basically the same price per milliliter. Plus by popular demand the bottles are shorter so they fit into a regular size kitchen shelf.
Oh, and note the new label. D’Aun worked with our friends at Steven Label to make it both more informative and better looking. Finally, notice the bottle cap – D’Aun is really excited about it because it doubles as a pour spout.
D’Aun tells me this year’s blend has a medium robust, buttery taste profile making it perfect for salads, roasted vegetables and grilled meats. It is ready to be the final touch on your favorite foods.
What’s unique with this release is the small harvest. Even though the the young trees are a full year older, the harvest was only 1/3 of the previous year. That means less oil, making it a rare commodity. D’Aun will sell out fast.
I’m excited for D’Aun, and we are excited once again to share with you the fruit (juice) of our labor! Order yours here.
